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Microwave Vegetable Ramen

breakfast · Low Calorie

Microwave Vegetable Ramen

A comforting bowl of ramen with vegetables and a dash of soy sauce.

Time
10 min
Serves
1
Calories
410
Protein
9 g
Carbs
58 g
Fat
15 g

Per serving. Nutrition is estimated from the ingredients.

Microwave

Ingredients

  • instant ramen noodle1 packet
  • water2 cups
  • mixed vegetables1/2 cup
  • soy sauce1 tbsp
  • green onions1

Method

  1. 1

    In a microwave-safe bowl, combine water and mixed vegetables.

  2. 2

    Microwave on high for 2-3 minutes until vegetables are tender.

  3. 3

    Add the instant ramen and cook for an additional 3-4 minutes.

  4. 4

    Stir in soy sauce and let sit for 1 minute.

  5. 5

    Slice green onions and top before serving.