
breakfast · Low Calorie
Microwave Vegetable Ramen
A comforting bowl of ramen with vegetables and a dash of soy sauce.
- Time
- 10 min
- Serves
- 1
- Calories
- 410
Protein
9 g
Carbs
58 g
Fat
15 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- instant ramen noodle1 packet
- water2 cups
- mixed vegetables1/2 cup
- soy sauce1 tbsp
- green onions1
Method
- 1
In a microwave-safe bowl, combine water and mixed vegetables.
- 2
Microwave on high for 2-3 minutes until vegetables are tender.
- 3
Add the instant ramen and cook for an additional 3-4 minutes.
- 4
Stir in soy sauce and let sit for 1 minute.
- 5
Slice green onions and top before serving.

