breakfast
Microwave Strawberry Shortcake Mug Cake
A quick and satisfying strawberry shortcake mug cake cooked in the microwave.
- Time
- 5 min
- Serves
- 1
- Calories
- 380
Protein
5 g
Carbs
48 g
Fat
20 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- All-purpose flour4 tablespoons
- Sugar2 tablespoons
- Baking powder1/4 teaspoon
- Milk3 tablespoons
- Butter1 tablespoon, melted
- Strawberries1/4 cup, chopped
Method
- 1
In a microwave-safe mug, mix flour, sugar, and baking powder.
- 2
Add milk and melted butter, stirring until combined.
- 3
Fold in chopped strawberries.
- 4
Microwave on high for 1-2 minutes, until cooked through.
