breakfast
Microwave Cheesy Eggs
Fluffy scrambled eggs with cheese made in minutes.
- Time
- 4 min
- Serves
- 1
- Calories
- 255
Protein
16 g
Carbs
2 g
Fat
20 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- eggs2
- cheddar cheese1/4 cup, shredded
- milk1 tablespoon
- salt1/8 teaspoon
Method
- 1
In a microwave-safe bowl, whisk together eggs, milk, salt, and cheese.
- 2
Microwave on high for 30 seconds, stir, then microwave for another 30 seconds.
- 3
Continue to microwave in 15-second intervals until eggs are fully cooked.
