Microwave Shrimp Tacos

Ingredients

• shrimp1 lb
• corn tortillas8
• salsa1 cup
• cabbage, shredded2 cups
• lime1, juiced
• cilantro, chopped1/4 cup
• saltto taste
• pepperto taste

Method

1. 1

   Place the shrimp in a microwave-safe bowl, season with salt, pepper, and lime juice.

2. 2

   Cover and microwave on high for 3-4 minutes or until shrimp is pink and cooked through.

3. 3

   Warm the tortillas in the microwave for 30 seconds.

4. 4

   Assemble the tacos by placing shrimp, salsa, and shredded cabbage on each tortilla.

5. 5

   Garnish with chopped cilantro and serve immediately.