dinner · Gluten-Free
Microwave Shrimp Fajitas
Quick and easy shrimp fajitas cooked in the microwave with vibrant vegetables.
- Time
- 15 min
- Serves
- 2
- Calories
- 285
Protein
18 g
Carbs
38 g
Fat
8 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- shrimp1 cup, peeled and deveined
- bell pepper1, sliced
- onion1/2, sliced
- fajita seasoning1 tablespoon
- olive oil1 tablespoon
- lime1, juiced
- corn tortillas4, for serving
Method
- 1
In a microwave-safe bowl, combine shrimp, bell pepper, onion, fajita seasoning, olive oil, and lime juice.
- 2
Microwave on high for 5-7 minutes until shrimp is cooked through.
- 3
Serve immediately with warm corn tortillas.
