Microwave Shrimp and Corn Chowder

Ingredients

• shrimp1 lb
• corn (frozen or fresh)1 cup
• potato, diced1
• vegetable broth3 cups
• cream1 cup
• saltto taste
• pepperto taste
• green onions, sliced1/4 cup

Method

1. 1

   In a large microwave-safe bowl, combine diced potato, corn, vegetable broth, salt, and pepper.

2. 2

   Cover and microwave on high for 10-12 minutes or until potatoes are tender.

3. 3

   Add the shrimp and cream to the chowder, stir to combine.

4. 4

   Cover and microwave for an additional 3-4 minutes until shrimp are cooked through.

5. 5

   Garnish with sliced green onions before serving.