dinner · Gluten-Free
Microwave Mexican Sweet Potato
A nutritious sweet potato topped with Mexican-inspired flavors.
- Time
- 15 min
- Serves
- 2
- Calories
- 410
Protein
12 g
Carbs
65 g
Fat
13 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- sweet potatoes2, medium
- black beans1 can, drained
- corn1 cup
- avocado1, diced
- lime1, juiced
- cumin1 teaspoon
- saltto taste
Method
- 1
Pierce sweet potatoes with a fork and microwave for 8-10 minutes until soft.
- 2
In a bowl, mix black beans, corn, avocado, lime juice, cumin, and salt.
- 3
Once sweet potatoes are ready, cut them open and fluff the insides.
- 4
Top with the black bean mixture and serve immediately.
