Microwave Mexican Shrimp Rice Bowl

Ingredients

• shrimp1 lb
• instant rice1 cup
• salsa1 cup
• black beans, drained1 can
• corn1 cup
• lime1, juiced
• cilantro, chopped1/4 cup
• saltto taste

Method

1. 1

   Prepare instant rice according to package directions in a microwave-safe bowl.

2. 2

   In another bowl, combine shrimp, salsa, drained black beans, corn, lime juice, and salt.

3. 3

   Cover and microwave shrimp mixture on high for 4-5 minutes until shrimp is cooked.

4. 4

   Serve shrimp mixture over rice and garnish with chopped cilantro.