breakfast
Microwave Greek-Style Scrambled Eggs
Delicious scrambled eggs infused with flavors of Greece from feta and herbs.
- Time
- 5 min
- Serves
- 1
- Calories
- 260
Protein
17 g
Carbs
3 g
Fat
20 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- Eggs2
- Feta cheese1/4 cup, crumbled
- Milk1 tbsp
- Dried oregano1/2 tsp
- Saltto taste
- Pepperto taste
Method
- 1
In a microwave-safe bowl, beat the eggs with milk, oregano, salt, and pepper.
- 2
Add crumbled feta cheese and stir well.
- 3
Microwave on high for 1 minute, then stir.
- 4
Continue microwaving in 30-second intervals until eggs are set.
- 5
Serve immediately.
