breakfast
Microwave Greek Omelette
A fluffy Greek-inspired omelette packed with feta and spinach.
- Time
- 5 min
- Serves
- 1
- Calories
- 265
Protein
16 g
Carbs
3 g
Fat
21 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- Eggs2
- Feta cheese1/4 cup, crumbled
- Fresh spinach1 cup, chopped
- Olive oil1 tsp
- Saltto taste
- Pepperto taste
Method
- 1
In a microwave-safe bowl, beat the eggs and season with salt and pepper.
- 2
Stir in the chopped spinach and crumbled feta cheese.
- 3
Drizzle olive oil over the mixture and stir again.
- 4
Microwave on high for 1-2 minutes or until the eggs are set.
- 5
Let it cool for a minute before serving.
