Microwave Fish Enchiladas

Ingredients

• white fish fillets1 lb
• corn tortillas8
• enchilada sauce1 cup
• shredded cheese1 cup
• black beans, drained1 can
• chopped onions1/2 cup
• olive oil1 tablespoon
• saltto taste

Method

1. 1

   Place fish fillets in a microwave-safe dish and drizzle with olive oil, sprinkle with salt and onions.

2. 2

   Cover and microwave on high for 4-5 minutes or until fish is flaky and cooked through.

3. 3

   Shred the cooked fish and mix with black beans.

4. 4

   Fill each tortilla with the fish mixture, roll up, and place in a microwave-safe baking dish.

5. 5

   Pour enchilada sauce over the top and sprinkle with shredded cheese.

6. 6

   Cover and microwave for 3-4 minutes until heated through and cheese is melted.