breakfast
Microwave Cornbread Muffin
A quick cornbread muffin made in the microwave for a warm breakfast treat.
- Time
- 5 min
- Serves
- 1
- Calories
- 265
Protein
4 g
Carbs
32 g
Fat
14 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- Cornmeal4 tablespoons
- Baking powder1/4 teaspoon
- Sugar1 tablespoon
- Milk3 tablespoons
- Butter1 tablespoon, melted
Method
- 1
In a microwave-safe mug, mix cornmeal, baking powder, and sugar.
- 2
Add milk and melted butter, stirring until combined.
- 3
Microwave on high for 1-2 minutes until the muffin is cooked through.
