Microwave Cod with Avocado Salsa

Ingredients

• cod fillets1 lb
• avocado, diced1
• tomato, diced1
• red onion, diced1/4 cup
• lime1, juiced
• coriander1 tablespoon
• saltto taste
• pepperto taste

Method

1. 1

   Season cod fillets with salt and pepper, and place in a microwave-safe dish.

2. 2

   Cover and microwave on high for 5-7 minutes or until cooked through.

3. 3

   In a separate bowl, combine avocado, tomato, red onion, lime juice, coriander, salt, and pepper to make salsa.

4. 4

   Serve cod topped with avocado salsa.