Microwave Cilantro Lime Fish

Ingredients

• fish fillets (tilapia or similar)1 lb
• lime1, juiced
• cilantro, chopped1/4 cup
• olive oil1 tablespoon
• saltto taste
• pepperto taste
• garlic powder1 teaspoon
• cooked rice (for serving)2 cups

Method

1. 1

   In a bowl, mix the fish fillets with lime juice, olive oil, cilantro, garlic powder, salt, and pepper.

2. 2

   Place fillets in a microwave-safe dish and cover.

3. 3

   Microwave on high for 5-7 minutes or until fish is flaky and cooked through.

4. 4

   Serve fish over cooked rice, drizzling with any remaining juices from the dish.