breakfast · Pescatarian
Mediterranean Baked Cod with Herbs
A simple yet flavorful baked cod dish infused with Mediterranean herbs.
- Time
- 20 min
- Serves
- 2
- Calories
- 255
Protein
28 g
Carbs
2 g
Fat
15 g
Per serving. Nutrition is estimated from the ingredients.
pressure-cooker
Ingredients
- cod fillets2, about 6 oz each
- olive oil2 tbsp
- lemon juice1 tbsp
- garlic2 cloves, minced
- fresh parsley2 tbsp, chopped
- saltto taste
- pepperto taste
Method
- 1
In a bowl, mix olive oil, lemon juice, garlic, parsley, salt, and pepper.
- 2
Place cod fillets in the pressure cooker and pour the mixture over them.
- 3
Close the lid and cook on high pressure for 8 minutes.
- 4
Release pressure, remove the lid, and serve warm.
