breakfast · Keto
Keto Greek Egg Cups
Protein-packed egg cups with a Greek twist, ideal for a quick breakfast.
- Time
- 6 min
- Serves
- 2
- Calories
- 235
Protein
15 g
Carbs
4 g
Fat
18 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- eggs4
- chopped tomatoes50g
- kalamata olives30g
- feta cheese50g
- oregano1 tsp
Method
- 1
In a bowl, whisk together eggs, chopped tomatoes, olives, oregano, and feta.
- 2
Pour the mixture into microwave-safe cups.
- 3
Microwave on high for 2-3 minutes until eggs are fully cooked.
- 4
Allow to cool slightly before serving.
