breakfast · Vegetarian

Grilled Zucchini with Parmesan

Name: Grilled Zucchini with Parmesan
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 medium, sliced zucchini; 2 tablespoons olive oil; 1/4 cup, grated parmesan cheese; to taste salt; to taste black pepper

Sliced zucchini grilled and sprinkled with parmesan cheese for a savory breakfast side.

Time: 15 min
Serves: 2
Calories: 160

Protein

5 g

Carbs

5 g

Fat

14 g

Per serving. Nutrition is estimated from the ingredients.

Grill

Ingredients

zucchini2 medium, sliced
olive oil2 tablespoons
parmesan cheese1/4 cup, grated
saltto taste
black pepperto taste

Method

1
Preheat the grill to medium heat.
2
Toss the zucchini slices with olive oil, salt, and pepper.
3
Grill the zucchini for about 4-5 minutes on each side until tender.
4
Remove from the grill and sprinkle with grated parmesan cheese while still warm.
5
Serve immediately.

Ingredients

Method

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