Microwave Greek Hummus

Ingredients

• canned chickpeas1 can
• tahini2 tablespoons
• lemon juice2 tablespoons
• garlic1 clove
• olive oil1 tablespoon
• saltto taste
• water2 tablespoons

Method

1. 1

   Drain and rinse the canned chickpeas.

2. 2

   In a bowl, combine chickpeas, tahini, lemon juice, garlic, olive oil, and salt.

3. 3

   Use a fork or knife to mash the mixture slightly.

4. 4

   Add water and mix until smooth, adding more water if necessary.

5. 5

   Transfer the mixture into a microwave-safe dish.

6. 6

   Microwave on high for 2 minutes, stir, then microwave for an additional 2 minutes.

7. 7

   Let cool slightly before serving.